Work with us
Love chocolate and people? Explore roles in our cafés and at head office. Want to own a café instead? Head to franchising.
A team built on chocolate & care
Whether you're behind the counter or behind the brand, you'll find good people and real craft.
People-first culture
Warm teams who genuinely care — about the craft and about each other.
Real chocolate, real skills
Hands-on training in dessert craft, coffee and hospitality you'll keep for life.
Room to grow
Many of our managers and franchisees started behind the counter.
Treats on us
Team discounts and the occasional (well-earned) hot chocolate.
Two ways to join us
Roles open up across both sides of the business — in our cafés and at head office.
In our cafés
Baristas, dessert makers, shift leaders and café managers — the people who create the experience every day.
At head office
Marketing, operations, supply chain and franchise support — the team behind the brand and our café network.
No current vacancies
We don't have any open roles right now — but we're always glad to hear from passionate people who love chocolate and great service. Send us a note and we'll keep you in mind.